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Peach Bottom Employees Volunteer at Community Soup Kitchen

 

On Thursday, March 15, Peach Bottom employees served the annual Easter meal at the Mason Dixon Community Services soup kitchen. Volunteers provided a hot meal and dessert for approximately 100 area residents. The station provided giveaways and door prizes including laundry detergent, household items, and blankets, and Eurest, Roger Matthews and his staff donated and prepared the ham and baked corn for the event. Thank you to this year’s Peach Bottom volunteers: Angela Skeens, Ann Lloyd, Beth Hash, Heidi Pabis, Larry Padre, Stan Derliunas, Brad Landis, Pat Ward, and Bill Christie. And, a special thanks to Kim Kinard who ensures this event is a success year after year. 


 

 

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